Healthy Food Availability Among Food Sources in Rural Maryland Counties
نویسندگان
چکیده
منابع مشابه
Healthy food availability and the association with BMI in Baltimore, Maryland.
OBJECTIVE To study the association between the availability of healthy foods and BMI by neighbourhood race and socio-economic status (SES). DESIGN Trained staff collected demographic information, height, weight and 24 h dietary recalls between 2004 and 2008. Healthy food availability was determined in thirty-four census tracts of varying racial and SES composition using the Nutrition Environm...
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Food deserts are a major public health concern. This study aimed to assess food and beverage availability in four underserved communities eligible to receive funding from the Healthy Food Financing Initiative (HFFI). Data analyzed are part of a quasi-experimental study evaluating the impact of the HFFI on the retail food environment in selected Illinois communities. In 2015, 127 small grocery a...
متن کاملCommunity Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities
INTRODUCTION Attention has focused on the food environment as a result of the growing concern with obesity rates among Latinos in rural areas. Researchers have observed associations between a lack of physical access to affordable produce in areas where supermarkets and grocery stores are limited and poor dietary intake and obesity; these associations are high in rural, low-resource neighborhood...
متن کاملFood cost and availability in a rural setting in Australia.
INTRODUCTION The burden of chronic diseases is rapidly increasing worldwide. In Australia rural populations have a greater burden of disease. Chronic diseases are largely preventable with diet as a key risk factor. With respect to diet-related chronic disease, dietary risk may be due to poor food access, namely, poor availability and/or the high cost of healthy food. It is likely that poor food...
متن کاملAssessment of Healthy Food Availability in Washington State-Questioning the Food Desert Paradigm.
OBJECTIVE To assess the geographic distribution of healthy food retailers in Washington State and estimate the number of Washington State residents with restricted availability of healthy food. METHODS Street network service areas were drawn around Special Supplemental Nutrition Program for Women, Infant, and Children retailers for multiple drive times and walking distances in urban and rural...
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ژورنال
عنوان ژورنال: Journal of Hunger & Environmental Nutrition
سال: 2017
ISSN: 1932-0248,1932-0256
DOI: 10.1080/19320248.2017.1315328